- info@trawellsafaris.co.ke
- +254 729 111 555
- +254 703 045 300
East Africa’s coastline is a hidden paradise for surf lovers, where the warm waters of the Indian Ocean meet golden sandy shores.
From Diani Beach to Watamu and Malindi, the waves offer the perfect balance for both beginners and seasoned surfers.
The tropical climate, consistent swells, and laid-back beach culture create an inviting atmosphere for anyone eager to ride the tides and soak up the sun.
Beyond the surf, Kenya’s beaches offer a vibrant blend of adventure and relaxation.
Picture yourself gliding across turquoise waters at sunrise, then unwinding under swaying palms as fishermen sail their dhows along the horizon.
With surf schools, lively beach cafés, and stunning coral reefs nearby, Kenya’s coast is more than a surf spot — it’s an experience that captures the
spirit of freedom and the beauty of the sea.
East Africa is renowned for its breathtaking landscapes and rich biodiversity, making it a premier destination for game safaris.
Countries like Kenya and Tanzania boast iconic national parks and reserves, such as the Serengeti and Maasai Mara, where visitors
can witness the awe-inspiring Great Migration.
Safari experiences range from traditional
game drives to walking safaris and hot air balloon rides, allowing travelers to immerse themselves in the region's stunning wildlife and scenery.
Conservation efforts in the region have been pivotal in protecting these species and their habitats, providing opportunities for
eco-tourism. Tourists can engage with local communities, learning about their cultures and the importance of wildlife conservation.
Whether it's camping under the stars or staying in luxury lodges, East Africa's game safaris offer unforgettable adventures that connect
visitors with nature and the vibrant life that thrives in these iconic landscapes.
East African cuisine is a vibrant tapestry of flavors, influenced by the region's diverse cultures, geography, and history.
Staple foods vary across countries but often include rice, maize, and beans, forming the foundation of many meals.
In Kenya and Tanzania, for instance, ugali, a thick maize porridge, is a common accompaniment to various dishes.
The use of spices is prevalent, with flavors from Indian, Arab, and indigenous African cuisines coming together to create unique dishes.
The coastal areas of Kenya and Tanzania offer a wealth of seafood, with dishes like prawns in coconut sauce and fish curry reflecting influences
from Swahili culture. Additionally, beverages such as chai (spiced tea) and kibe (a fermented milk drink) are integral to the local dining experience,
adding to the richness of East Africa's culinary landscape.
Each meal is often shared among family and friends, emphasizing the region's
strong communal values and hospitality.
East Africa stands as a climber’s paradise, offering some of the most breathtaking peaks on the continent.
From the snow-capped summit of Mount Kilimanjaro, Africa’s highest point, to the rugged beauty of Mount Kenya’s jagged peaks, the region
invites adventurers to test their endurance against awe-inspiring landscapes. Each climb reveals a new world — from lush rainforests and alpine
meadows to rocky escarpments and panoramic vistas above the clouds.
Beyond the physical challenge, mountain climbing in East Africa is a journey of discovery and connection.
The trails wind through diverse ecosystems and vibrant local cultures, where warm hospitality and rich traditions accompany every ascent.
Whether conquering Rwenzori’s mystical ranges or tracing ancient routes on Mount Elgon, climbers find not just adventure, but a profound
sense of peace and achievement at nature’s grandest heights.
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